Postcard from Hawaii – Alaskan Halibut

One of the dividends of an Alaskan cruise is the fish we brought back. Processed, vacuum packed and frozen while on the boat, the fish was packed into a cooler and checked for the flight back to Hawai’i. It is a bit nerve-wracking, waiting for the cooler to appear on the baggage carousel in Kona. Appear it did, all of the contents still frozen solid as we loaded it into the freezer at home.

Thirty five pounds of coho salmon, halibut and picked dungeness crab. Light on the salmon, I gave much of it to my brother. Heavy on the halibut, on orders from my wife. We did well on crab, I pulled up full traps several times and we picked crab for hours on the back deck as we cruised along. Pick half a crab… eat a leg! It was a tasty way to go.

Last week I noted the market had frozen wild-caught dungeness crab, at $26 a pound. Halibut was a bit more expensive at Costco. Figure there was about $900 worth of seafood in that cooler. We will be eating well…

Pan Seared Halibut
Pan seared halibut in garlic, onion and pepper, over brown rice.

Author: Andrew

An electrical engineer, amateur astronomer, and diver, living and working on the island of Hawaiʻi.

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