Among the tribes of the coastal northwest there is a ceremony that surrounds the first fish of the season. These ceremonies might vary from tribe to tribe, from family to family, but every tribe had such a ceremony.
Life once depended on the yearly return of salmon to the rivers and streams each summer. For bears, eagles, and humans the annual bounty of salmon provided the nourishment that would see them through the long winter. The forest itself benefits from the nutrients carried from distant seas into the trees where the salmon would spawn and die.
Upon catching the first salmon of the season the tribe will stop and celebrate. They celebrate the life of the fish, they celebrate the cycles of the natural world, they celebrate their connection with nature. Some protocols insist that the first fish be released, to continue upriver to spawn, to ensure the salmon continue to return each summer.
That one idea is the critical bit, our connection with nature. Any fisherman understands that he takes from the natural world. A good fisherman stops and considers what he takes. He takes only what he needs to feed his family. This is the entire point of the first fish ceremony, it serves to educate the community in the act of taking, to limit what you take to what the environment can provide.
I grew up in a hunting and fishing family, where a considerable portion of our food came from what my father caught or shot. Be it elk, deer, ducks, razor clams, or smelt, so many of my childhood memories center around the capture, preparation and storage of food… Chopping, packaging and freezing an elk was a serious amount of labor for the entire family.
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