Eating habits in our communities have drastically changed. The most obvious evidence of this is the consistently bare shelves in the local supermarket.
Going out to do our weekly grocery shopping I wander the isles and make note of empty store shelves that were never empty before. There is a theme in those empty shelves, a pattern that reveals that how we eat has changed in substantial ways.
One of the first things to disappear from our local grocery were what I consider comfort foods… Boxes of Kraft macaroni and cheese, tins of biscuit dough, and that Hawaiian favorite SPAM. In those early days of stay at home orders people bought foods that were familiar from childhood, offering a reassurance of normalcy, at least in the kitchen.Continue reading “Comfort Food”