An All New Segment for Saddle Road

The latest segment of the new Saddle Road opened this last weekend. From mile post 42 all the way to Mamalahoa Highway we have an all new highway to drive. The road follows a new route, straight for the coast instead of climbing up and over the ridge at Waiki’i. As a result Saddle Road comes out at a new intersection three miles south of the Waikoloa intersection. The old road remains, now demoted to a ranch access road, no longer labeled Highway 200 at the intersection.

New Saddle Road Segment
Traveling east on the recently opened segment of Saddle Road a few miles above the Mamalahoa Highhway.
I finally got a chance to drive the new section late in the week while commuting to and from the summit of Mauna Kea. My reaction to the new section? It is smooth, fast and boring.

Boring!!

There are no blind curves. There are no one-way yields over narrow bridges! No more roller coaster, no slamming the curves at Kilohana. There is even a passing lane all the way up the steep grades. No more thrills and scares while passing the water trucks in no-passing zones. It is just boring!

And much safer I suppose.

What was the Saddle Road of infamy is now the best highway on the island. You can still travel the old segment if you do want a taste of the old Saddle, but most traffic is using the new road. Word from our management is that Keck vehicles are to drive the new road. It is a few miles longer when traveling from Waimea, taking about the same time considering the higher speed limits. For those traveling from Kona or Waikoloa it is substantially shorter.

Boring and safer? I will just have to deal with safer.

Another Hop Across The Pond

It is always a little wierd… I am just starting a vacation, in a plane of folks who are ending theirs. Thus is the strangeness of living in Hawai’i. Talking in the gate with fellow passengers I get asked how was my vacation, “Don’t know yet, I am just starting out”. The reaction is always the same, a little surprise and a little envy, “Oh! you live here!” A good way to start a conversation, we all have little else to do but kill time.

Eastbound
Alaska flight 804 eastbound over the Pacific, bound for Seattle.
One part I never look forward to is the first part of the trip, the five hour hop to the mainland. This will make the third time in a month counting last months trip to visit family and attend Oregon Star Party. Four times in two months, then I stay home for a while.

The flight does not start well, a loud thud and a lurch are all we get when we should be rolling back from the gate. It seems the ground crew has broken a tow-bar. The delay turns the pilot’s promise of an early departure into a fifteen minute delay as they inspect the nose landing gear for possible damage.

This time I remebered to pack a water bottle and some munchies. A bag of cajun spiced trail mix keeps hunger at bay. At least until I can get a quick dinner in the terminal at SeaTac. That will have to do, arrival in Portland will not occur until a bit before midnight.

Overnight in Portland, a chance to have breakfast with my mother before heading to the airport and another flight. This time the destination is Juneau, flying with my Father to pick up the boat.

The tickets were booked far enough ahead that I had my choice of seats. A window seat as usual, I do enjoy the view. This time we went right over the cauldera of Haleakula. I set up the GoPro to do a timelapse using a suction cup mount in the window, it should be a nice bit of video. I hope to use the GoPro in a little creative fun, inspired by some of Mark’s latest projects.

Five hours to Seattle. Three of those hours are now gone as I write this. Two more hours in this seat. At least the inevitable crying baby is far enough forward that the screams are muffled. I look up from typing at a seemingly endless expanse of water and clouds. Pretty, but the sight of land and the end of this flight will be welcome.

Lava Entry Toned

Same shot as yesterday, but some severe toning put into the mix. Processing this way can reveal a great deal of texture lost in a more realistic processing of the image. The result is a hyper-realistic image. Such images are fun to play about with, but are they real? Are they honest? Are they art?

Ocean Entry Toned
Lava pours into the sea at the Kupapa’u ocean entry

Kakapa Bay

Access is through the Hualalai Resort. You must check in at the security shack just off the highway at the southern entrance, just 1/4 mile south of the main entrance to the resort. There you get a beach pass from the guard and head down to the public parking area. Get directions from security, you have to double back and take a right. There are only so many public parking spaces available, to ensure entry just get there early, arrival before 8am is pretty much guaranteed access.

Kakapa Bay Entry
The entry point for diving at Kakapa Bay
From the parking area a nice concrete path leads to the Kukio Bay beach, a few hundred yards further north along the shoreline. The beach is not where you want to go! The beach is on Kukio Bay, we want Kakapa on the south side of the point. Divers only need walk a short distance to the dive entry into Kakapa bay, a good thing when weighed down by tanks, weights, and in a wetsuit.

A small sign noting the presence of public restrooms at the beach is the marker to turn off the path and head straight to the water. Head to the little inlet where a small point of rock creates a protected pool where you can finish gearing up and swim. The pool is deeper towards to the right and the small rocky point.

Continue reading “Kakapa Bay”

Killer Tacos

Killer Tacos is not a tourist place. Hidden back in one of the little business strips in the old industrial park it is not likely to be found by wandering visitors.

Killer Tacos
The service counter at Killer Tacos, Kona
We often find ourselves looking for lunch in North Kona. Target, Pet Smart, and more, this is where the stores are, this is where we go shopping. There are a number of eating places in the Kona Commons shopping center, where we have often eaten in the past. This time Deb remembered another option, why not give it a try?

You can find Killer Tacos a couple blocks behind Target on Luhia, just past the four way stop at Kaiwi. Look makai for a busy little place in the middle of a strip mall of other, more industrial, businesses.

Killer Tacos
The storefront of Killer Tacos, Kona
The shop is a little reminiscent of mainland chains like Chipoltle Grill, with much the same basic concept. Bins and tubs of ingredients served in either tortillas or tacos, assembled in front of you the way you like it. It is a good formula, it works. As long as the ingredients are good the end product is good. No problems at Killer Taco.

When asked what meat I wanted my burro filled with I said “carnitas”. This received a funny look. Pork? Oh! I found it fun that staff serving Mexican food did not know the Spanish names of the items they were selling. Years past I often enjoyed eating Mexican meals in south Tucson, sometimes at places where you could not order without ordering in Spanish. This is however Hawai‘i after all. I continued to order in Spanish, it became a game, the gals behind the counter having fun trying to remember what each of the items was. Mexican food not made by Mexicans? It didn’t matter, it was still good food.

The food was a nice surprise, the prices were also a pleasant surprise. I suspect that not having to pay rent in a fancy neighborhood is an advantage. A meal for two cost us about what I would have expected to pay for myself alone. Fourteen dollars for two lunches and drinks. Good food, decent prices, and substantial portions… I may just be back here if I need a meal in North Kona.