The Last Loaf of Love’s

It was not happy news when we learned that Love’s bakery would be shutting down earlier this year. After 170 years of baking bread this Hawaiian business would shut off the ovens for the last time. The COVID pandemic pushing yet another business into closing. Much of their business was supplying bread to the resorts and hotels, business that disappeared with the tourists.

Love’s whole wheat has been a staple in our house for many years, the basic bread we always have on-hand for toast and sandwiches. When the last week of production was upon us I bought several loaves, placing all but one in the freezer. Now a couple months later the last loaf is on the counter and I am making a PBJ sandwich for lunch.

Franz Bakery has picked up the Loves brand, shipping bread from their NW bakeries to fill shelves in island groceries. We have tried it, just not the same, not as fresh.

Love's Bread
The last loaf of Love’s whole wheat bread

Author: Andrew

An electrical engineer, amateur astronomer, and diver, living and working on the island of Hawaiʻi.

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