Tag: cusine

While the British may have originated the dish, they did not perfect it.

Before you go and tell me I have never experienced true British fish and chip, realize I lived for three years in England, with fish & chips available everywhere.

I tried little shops in fishing ports and beach-side resort towns, I had fish and chips in pubs and from London street vendors. I went out of my way for the proper dish, one of my favorites since I was very young.

Continue reading “The Perfection of Fish and Chips”